Not too tart and not too sweet, this pie weds the flavors of rhubarb and strawberries perfectly with the creaminess of a simple custard that makes itself while the pie bakes
Welcome to this tenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. From an unusual hummus to peanut butter fudge – Recipes of the Day from March 25-31, 2016 Are you a fan of edamame? My sweetheart loves it, so when I stirred up a batch of edamame and hemp heart hummus? Score! Another hit on the home front: My own asparagus quiche–first of the season. We also enjoyed kale and farro together this week, but didn’t get a chance to try Rachel’s luscious honey Dijon dressing. Next time! Late this week, I comforted a sore throat and clogged sinuses with Shannon’s glowing turmeric lemonade, and I’m not waiting till I get another cold to enjoy it again. Yum! We’ve yet to sample the peanut butter fudge, but oh my, weekend treat coming up.