If you love yams and sweet potatoes, you don’t have to wait for the holidays to make them. Take advantage of their brilliant color, sweetness and health benefits all winter long.
Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
Fresh vegetables and fruits and colorful dishes rule in this week’s Friday 5 Recipe of the Day roundup
This simple 5-minute salad dressing recipe tastes like home and summer and a garden’s bounty
An old-fashioned pie and cake, a salad as nutritious as it is tasty, a vegan take on an Asian-style favorite, and making ravioli with the kids–5 fun recipes to brighten our Memorial Day weekend
Five vegetarian and/or vegan recipes exploding with flavor, colors and scents to delight the senses
Two vegan entrees, a super easy pineapple “ice cream” and spectacular banana pecan muffins–four fabulous Recipes of the Day
Five nutritious, heady with flavor recipes from appetizers to dessert
Welcome to this twelfth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Mint, basil and a rainbow of fresh vegetables- Recipes of the Day from April 8-14, 2016 This week’s fare shines with colorful fresh herbs and vegetables: Deep green spinach in a casserole made creamy with almond milk; a grilled sandwich filled with a vibrantly rich pesto, avocado and greens; a bright spicy-sweet carrot soup; a new take on an old favorite broccoli salad, topped with fried scallion rings; and a one-pan pasta that makes its own sauce with succulent fresh veggies and sweet basil, on the table in less than twenty minutes.