Easy mashed yams in the slow cooker
If you love yams and sweet potatoes, you don’t have to wait for the holidays to make them. Take advantage of their brilliant color, sweetness and health benefits all winter long.
All posts tagged: vegetarian recipes
The Friday 5: Real food recipes #21
Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
The Friday 5: Real food recipes #20
Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
The Friday 5: Real food recipes #19
Fresh vegetables and fruits and colorful dishes rule in this week’s Friday 5 Recipe of the Day roundup
Great Grannie’s milky vinegar and sugar dressing
This simple 5-minute salad dressing recipe tastes like home and summer and a garden’s bounty
The Friday 5: Real food recipes #18
An old-fashioned pie and cake, a salad as nutritious as it is tasty, a vegan take on an Asian-style favorite, and making ravioli with the kids–5 fun recipes to brighten our Memorial Day weekend
The Friday 5: Real food recipes #17
Five vegetarian and/or vegan recipes exploding with flavor, colors and scents to delight the senses
The Friday 5: Real food recipes #16
Two vegan entrees, a super easy pineapple “ice cream” and spectacular banana pecan muffins–four fabulous Recipes of the Day
The Friday 5: Real food recipes #14
Five nutritious, heady with flavor recipes from appetizers to dessert
The Friday 5: Real food recipes #12
Welcome to this twelfth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Mint, basil and a rainbow of fresh vegetables- Recipes of the Day from April 8-14, 2016 This week’s fare shines with colorful fresh herbs and vegetables: Deep green spinach in a casserole made creamy with almond milk; a grilled sandwich filled with a vibrantly rich pesto, avocado and greens; a bright spicy-sweet carrot soup; a new take on an old favorite broccoli salad, topped with fried scallion rings; and a one-pan pasta that makes its own sauce with succulent fresh veggies and sweet basil, on the table in less than twenty minutes.
