Slap this eye-catching, palate-pleasing, vegan broccoli skillet meal on the table in fifteen minutes!
Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
Fresh vegetables and fruits and colorful dishes rule in this week’s Friday 5 Recipe of the Day roundup
This simple 5-minute salad dressing recipe tastes like home and summer and a garden’s bounty
An old-fashioned pie and cake, a salad as nutritious as it is tasty, a vegan take on an Asian-style favorite, and making ravioli with the kids–5 fun recipes to brighten our Memorial Day weekend
Five vegetarian and/or vegan recipes exploding with flavor, colors and scents to delight the senses
Two vegan entrees, a super easy pineapple “ice cream” and spectacular banana pecan muffins–four fabulous Recipes of the Day
Welcome to this fifteenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Celebrate Mother’s Day with these Recipes of the Day from April 29-May 5, 2016 From a new twist on cole slaw, which is always a hit at our house, to our all-time favorite ice cream dessert, strawberry cheesecake ice cream parfait, we enjoyed delicious treats and comfort foods this week. Between those two, we tasted crispy-on-the-outside smashed new potatoes frisked with fresh dill and two more amazing desserts. The first, a fruity pizza, features fresh, colorful fruits on a bed of creamy yogurt “cheese” over a sugar cookie crust. And for Cinco de Mayo, Los Diablitos, devilish little chocolate cake bites. I dare you to limit yourself to just one! What can I say? I’ve got a sweet tooth! For Mother’s Day, I want every one of these goodies!