Need a quick supper on a cold, wintry day? Try this hearty black bean and cabbage stew, ready in just 35 minutes.
Making a healthy, homemade tomato sauce is now so easy that I’ve started making up a batch every week. Cook it fast in the pressure cooker or let it simmer in your slow cooker for hours. Either way, it’s utterly delicious and highly versatile.
For a quick, super-easy, lunch that tastes like summer, serve this Tomato Spinach Melt with a side of 15-minute potato salad (link to that recipe inside too).