Love butternut squash soup? Try this delightful bowl of sunshine made vegan with coconut milk.
Sometimes dinner is just fifteen minutes away and tastier than anything you can get with takeout.
This week, while we watched the last episode, we snacked on maple Dijon nuts from Downton Abbey’s kitchens. Then we feasted on colorful lentil tacos, indulged a butternut squash soup that looked and tasted of pure sunshine and enjoyed a quick …
One 5-minute basic recipe is all you need to spice up a holiday party, summer barbecue or your every day with super easy, make-ahead creamy, cheesy dips
A cheese-infused black bean dip that is as healthy and versatile as it is good to eat. Go ahead, take a taste. No one’s looking.
The ultimate super-easy, quick bites at our house? Crescent quesadillas made with stone ground corn tortillas, a little hummus and dripping with melted cheese.
Need a quick supper on a cold, wintry day? Try this hearty black bean and cabbage stew, ready in just 35 minutes.
Bursting with the flavors of fresh parsley, iron-rich kale, garlic, toasted walnuts and lemon–zest and juice–this low-fat, vegan pesto is as good for you as it tastes
Vegan or vegetarian, this simple dish of fresh green beans and yellow summer squash is ready in fifteen minutes. Serve it au naturel or with a dollop of fresh creamery butter and a shaving of Gruyère cheese, all good.
If you like red peppers and a hint of heat in your hummus, you will like this flavorful plant-based version that completely omits added oils and fats.