All posts tagged: quick suppers

Friday 5 with YayYay's Kitchen Facebook banner

The Friday 5: Real food recipes #13

Welcome to this thirteenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Ramson cream, feijoa loaf and down-home tacos¬† – Recipes of the Day from April 15-21, 2016 This week’s fare includes two new-to-me ingredients from international waters. The first recipe, from a German cook in Denmark, uses ramsons (wild garlic). The fourth recipe, from the southern hemisphere, calls for feijoa, a popular fruit there. I hope to find the wild garlic at my local green grocer, but I doubt I’ll find feijoas, so I’ll try figs in that quick bread. As for the salad, it’s a springtime favorite in our house. I’m especially looking forward to trying the vegan lentil-walnut-meat filling on taco night, and that berry cashew smoothie bowl? That’s a new one on me, too. Which recipe do you want to try first?

Friday 5 with YayYay's Kitchen Facebook banner

The Friday 5: Real food recipes #12

Welcome to this twelfth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Mint, basil and a rainbow of fresh vegetables- Recipes of the Day from April 8-14, 2016 This week’s fare shines with colorful fresh herbs and vegetables: Deep green spinach in a casserole made creamy with almond milk; a grilled sandwich filled with a vibrantly rich pesto, avocado and greens; a bright spicy-sweet carrot soup; a new take on an old favorite broccoli salad, topped with fried scallion rings; and a one-pan pasta that makes its own sauce with succulent fresh veggies and sweet basil, on the table in less than twenty minutes.