How to make an eye-catching, mouth-watering stir-fry supper fast
How to to make a tasty, eye-pleasing meal fast, a step-by-step beginner’s tutorial from YayYay’s Kitchen
All posts tagged: quick suppers
Quick broccoli skillet supper with toasted almonds
Slap this eye-catching, palate-pleasing, vegan broccoli skillet meal on the table in fifteen minutes!
The Friday 5: Real food recipes #21
Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
One pasta pot, three quicker-than-fast-food organic meals
3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
The Friday 5: Real food recipes #19
Fresh vegetables and fruits and colorful dishes rule in this week’s Friday 5 Recipe of the Day roundup
Quick tip for making fast meals at home
For faster than fast food meals, when you’re chopping onions, peppers and other often-used vegetables, chop an extra half cup or so and refrigerate for use in omelets, wraps, salads, soups and more.
The Friday 5: Real food recipes #14
Five nutritious, heady with flavor recipes from appetizers to dessert
The Friday 5: Real food recipes #13
Welcome to this thirteenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Ramson cream, feijoa loaf and down-home tacos – Recipes of the Day from April 15-21, 2016 This week’s fare includes two new-to-me ingredients from international waters. The first recipe, from a German cook in Denmark, uses ramsons (wild garlic). The fourth recipe, from the southern hemisphere, calls for feijoa, a popular fruit there. I hope to find the wild garlic at my local green grocer, but I doubt I’ll find feijoas, so I’ll try figs in that quick bread. As for the salad, it’s a springtime favorite in our house. I’m especially looking forward to trying the vegan lentil-walnut-meat filling on taco night, and that berry cashew smoothie bowl? That’s a new one on me, too. Which recipe do you want to try first?
Mango kale salad, a super quick lunch or supper
Sweet, succulent mango and fresh-picked microgreens from our windowsill garden make this ten minute salad extra special. Here’s how to make it just that fast.
The Friday 5: Real food recipes #12
Welcome to this twelfth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Mint, basil and a rainbow of fresh vegetables- Recipes of the Day from April 8-14, 2016 This week’s fare shines with colorful fresh herbs and vegetables: Deep green spinach in a casserole made creamy with almond milk; a grilled sandwich filled with a vibrantly rich pesto, avocado and greens; a bright spicy-sweet carrot soup; a new take on an old favorite broccoli salad, topped with fried scallion rings; and a one-pan pasta that makes its own sauce with succulent fresh veggies and sweet basil, on the table in less than twenty minutes.
