3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
One 5-minute basic recipe is all you need to spice up a holiday party, summer barbecue or your every day with super easy, make-ahead creamy, cheesy dips
The ultimate super-easy, quick bites at our house? Crescent quesadillas made with stone ground corn tortillas, a little hummus and dripping with melted cheese.
Bursting with the flavors of fresh parsley, iron-rich kale, garlic, toasted walnuts and lemon–zest and juice–this low-fat, vegan pesto is as good for you as it tastes
Vegan or vegetarian, this simple dish of fresh green beans and yellow summer squash is ready in fifteen minutes. Serve it au naturel or with a dollop of fresh creamery butter and a shaving of Gruyère cheese, all good.
For a quick, super-easy, lunch that tastes like summer, serve this Tomato Spinach Melt with a side of 15-minute potato salad (link to that recipe inside too).
If you like red peppers and a hint of heat in your hummus, you will like this flavorful plant-based version that completely omits added oils and fats.