Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
Fresh vegetables and fruits and colorful dishes rule in this week’s Friday 5 Recipe of the Day roundup
Nested in a tender, flaky, whole wheat pie crust, this delectable quiche, filled with a broccoli and red pepper laced custard, is as wholesome as it is colorful.
Welcome to this twelfth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Mint, basil and a rainbow of fresh vegetables- Recipes of the Day from April 8-14, 2016 This week’s fare shines with colorful fresh herbs and vegetables: Deep green spinach in a casserole made creamy with almond milk; a grilled sandwich filled with a vibrantly rich pesto, avocado and greens; a bright spicy-sweet carrot soup; a new take on an old favorite broccoli salad, topped with fried scallion rings; and a one-pan pasta that makes its own sauce with succulent fresh veggies and sweet basil, on the table in less than twenty minutes.
On a crisp, cold evening, this savory skillet of potatoes, broccoli and leafy greens, lightly spiced with fresh herbs, a hint of lemon and Garam masala comforts and delights the senses.