Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
Welcome to this eighth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Drinking and eating our way to health Recipes of the Day from March 11-17, 2016 We started the week with my own maple almond granola, always a favorite at our house. Then I found five new recipes I’d like to try–one of which I got to! That would be the cashew cookies, which I changed up a bit to suit our dietary constraints. I’m still looking forward to trying those magic bars with their vegan condensed milk. And check out that blood orange lemonade! Yum. For St. Paddy’s Day, we had a shamrock smoothie as good as it is good for us, and ended the week with a fantastic looking low-carb pizza crust I plan to make one night soon. Check them out and let me know which ones set your taste buds dancing.