Farm to table | YayYay's Kitchen

Coming soon: Take a virtual tour of Eatwell Farm

Published by Kathryn Grace

Last spring we traveled seventy-five miles east of our home in San Francisco, to Dixon, California, where we found Eatwell Farm, an unconventional, organic enterprise that produces dozens of small crops every year.

Tomatoes, lunch box peppers, cucumbers, plums, onions, parsley, rosemary and sweet basil from Eatwell Farm

Gorgeous garden-fresh produce without a garden

Published by Kathryn Grace

Have you ever bought food directly from the farmer, through a Community Supported Agriculture (CSA) subscription? We opted in to one last week and picked up our first box of goodies today. Oh. My. Goodness.