Asparagus quiche with dill-laced whole wheat crust
Try this creamy asparagus quiche at your next Easter, Mother’s Day or welcoming-spring brunch
All posts tagged: baking with whole wheat
Fudging a lemon coconut cake and getting out the good China
Those lemons stared at me. I had to give it a go. First, I needed a recipe. If only I’d followed it more carefully.
How to make moist, tender whole wheat scones and biscuits
You can make delicious, moist, tender 100 percent whole wheat biscuits and scones with that delicate, airy texture we love. On this page, I show you how, step by step.
Festive whole wheat veggie confetti scones–and they’re vegan!
A hint of chipotle heat, a bite of savory onions, the color and flavor of sweet bell peppers, and a rich, cheesy undercurrent make these vegan scones as flavorful as any I’ve ever made with butter and cream
How to make a flaky whole wheat pie crust, step by step
Plain and simple, this is whole wheat pie crust 101 for the novice baker, and contains all the tips I’ve learned over 40-plus years of baking with whole wheat flours
