Fresh vegetables and fruits and colorful dishes rule in this week’s Friday 5 Recipe of the Day roundup
These buttery whole wheat asparagus-tip scones taste and look like spring
Welcome to this tenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. From an unusual hummus to peanut butter fudge – Recipes of the Day from March 25-31, 2016 Are you a fan of edamame? My sweetheart loves it, so when I stirred up a batch of edamame and hemp heart hummus? Score! Another hit on the home front: My own asparagus quiche–first of the season. We also enjoyed kale and farro together this week, but didn’t get a chance to try Rachel’s luscious honey Dijon dressing. Next time! Late this week, I comforted a sore throat and clogged sinuses with Shannon’s glowing turmeric lemonade, and I’m not waiting till I get another cold to enjoy it again. Yum! We’ve yet to sample the peanut butter fudge, but oh my, weekend treat coming up.
Try this creamy asparagus quiche at your next Easter, Mother’s Day or welcoming-spring brunch
Pull these tender, savory, spring-time scones, with their bright bits of asparagus and red onion, hot and fragrant from the oven in just 35 minutes, and use a full cup of excess starter while you’re at it.