The Friday 5: Real food recipes #16
Two vegan entrees, a super easy pineapple “ice cream” and spectacular banana pecan muffins–four fabulous Recipes of the Day
All posts filed under: Vegetarian
Mango kale salad, a super quick lunch or supper
Sweet, succulent mango and fresh-picked microgreens from our windowsill garden make this ten minute salad extra special. Here’s how to make it just that fast.
Asparagus scones with nettle-wrapped artisan cheese
These buttery whole wheat asparagus-tip scones taste and look like spring
Coconut butternut squash soup with toasted pepitas and kale
Love butternut squash soup? Try this delightful bowl of sunshine made vegan with coconut milk.
Asparagus quiche with dill-laced whole wheat crust
Try this creamy asparagus quiche at your next Easter, Mother’s Day or welcoming-spring brunch
The Friday 5: Real food recipes #7
This week, while we watched the last episode, we snacked on maple Dijon nuts from Downton Abbey’s kitchens. Then we feasted on colorful lentil tacos, indulged a butternut squash soup that looked and tasted of pure sunshine and enjoyed a quick …
Almond maple granola recipe with cranberries and raisins
Slow roasting the oats, almonds and other goodies makes this homemade granola extra tasty
Easy cheesy black bean dip five ways
A cheese-infused black bean dip that is as healthy and versatile as it is good to eat. Go ahead, take a taste. No one’s looking.
Crescent corn quesadillas–Quick meal, side or snack
The ultimate super-easy, quick bites at our house? Crescent quesadillas made with stone ground corn tortillas, a little hummus and dripping with melted cheese.
Hearty black bean and cabbage stew
Need a quick supper on a cold, wintry day? Try this hearty black bean and cabbage stew, ready in just 35 minutes.
YayYay's Kitchen 