Two vegan entrees, a super easy pineapple “ice cream” and spectacular banana pecan muffins–four fabulous Recipes of the Day
Sweet, succulent mango and fresh-picked microgreens from our windowsill garden make this ten minute salad extra special. Here’s how to make it just that fast.
These buttery whole wheat asparagus-tip scones taste and look like spring
Love butternut squash soup? Try this delightful bowl of sunshine made vegan with coconut milk.
Try this creamy asparagus quiche at your next Easter, Mother’s Day or welcoming-spring brunch
This week, while we watched the last episode, we snacked on maple Dijon nuts from Downton Abbey’s kitchens. Then we feasted on colorful lentil tacos, indulged a butternut squash soup that looked and tasted of pure sunshine and enjoyed a quick …
Slow roasting the oats, almonds and other goodies makes this homemade granola extra tasty
A cheese-infused black bean dip that is as healthy and versatile as it is good to eat. Go ahead, take a taste. No one’s looking.
The ultimate super-easy, quick bites at our house? Crescent quesadillas made with stone ground corn tortillas, a little hummus and dripping with melted cheese.
Need a quick supper on a cold, wintry day? Try this hearty black bean and cabbage stew, ready in just 35 minutes.