If you love yams and sweet potatoes, you don’t have to wait for the holidays to make them. Take advantage of their brilliant color, sweetness and health benefits all winter long.
Slap this eye-catching, palate-pleasing, vegan broccoli skillet meal on the table in fifteen minutes!
Can I make a cornbread with those southwest flavors we love, one that won’t clog our arteries and raise our blood sugar to dangerous levels? You betcha.
Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
Fresh vegetables and fruits and colorful dishes rule in this week’s Friday 5 Recipe of the Day roundup
This simple 5-minute salad dressing recipe tastes like home and summer and a garden’s bounty
Two vegan entrees, a super easy pineapple “ice cream” and spectacular banana pecan muffins–four fabulous Recipes of the Day
Sweet, succulent mango and fresh-picked microgreens from our windowsill garden make this ten minute salad extra special. Here’s how to make it just that fast.