How to cook dried beans from scratch–No soaking!
Cooking dried beans is easier than you might think. Here’s how.
All posts filed under: Vegetarian
Cauliflower and baby bok choy soup
On a blustery, cold day, this nutritious cauliflower soup warms and comforts, while the bok choy greens add color, extra vitamins and minerals.
Easy mashed yams in the slow cooker
If you love yams and sweet potatoes, you don’t have to wait for the holidays to make them. Take advantage of their brilliant color, sweetness and health benefits all winter long.
Quick broccoli skillet supper with toasted almonds
Slap this eye-catching, palate-pleasing, vegan broccoli skillet meal on the table in fifteen minutes!
Simple fare: Make this bright, colorful Mexicali skillet bread
Can I make a cornbread with those southwest flavors we love, one that won’t clog our arteries and raise our blood sugar to dangerous levels? You betcha.
The Friday 5: Real food recipes #21
Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
One pasta pot, three quicker-than-fast-food organic meals
3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
The Friday 5: Real food recipes #20
Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
The Friday 5: Real food recipes #19
Fresh vegetables and fruits and colorful dishes rule in this week’s Friday 5 Recipe of the Day roundup
Great Grannie’s milky vinegar and sugar dressing
This simple 5-minute salad dressing recipe tastes like home and summer and a garden’s bounty
