It’s easy to make your own cashew milk. This is one of those how-tos where it almost takes longer to read than to execute, so go for it!
“Popcorn’s reputation as a snack food that’s actually good for health popped up a few notches today.” Science Daily
Our quick and easy vegan “Parmesan cheese” experiment, mostly thumbs up
Got milk? You might not need it, according to this UC Davis writer.
Vegan or vegetarian, this simple dish of fresh green beans and yellow summer squash is ready in fifteen minutes. Serve it au naturel or with a dollop of fresh creamery butter and a shaving of Gruyère cheese, all good.
Pull these tender, savory, spring-time scones, with their bright bits of asparagus and red onion, hot and fragrant from the oven in just 35 minutes, and use a full cup of excess starter while you’re at it.