Quick broccoli skillet supper with toasted almonds
Slap this eye-catching, palate-pleasing, vegan broccoli skillet meal on the table in fifteen minutes!
All posts filed under: Vegan
Making coconut butter and finding hope in a sharing world
Who knew it would be so easy to make organic coconut butter at home?
One pasta pot, three quicker-than-fast-food organic meals
3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
The Friday 5: Real food recipes #20
Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
Great Grannie’s milky vinegar and sugar dressing
This simple 5-minute salad dressing recipe tastes like home and summer and a garden’s bounty
The Friday 5: Real food recipes #16
Two vegan entrees, a super easy pineapple “ice cream” and spectacular banana pecan muffins–four fabulous Recipes of the Day
Can going vegan prevent cancer?
Can going vegan prevent cancer? Surprisingly, the answer seems to be yes.
Coconut butternut squash soup with toasted pepitas and kale
Love butternut squash soup? Try this delightful bowl of sunshine made vegan with coconut milk.
The Friday 5: Real food recipes #7
This week, while we watched the last episode, we snacked on maple Dijon nuts from Downton Abbey’s kitchens. Then we feasted on colorful lentil tacos, indulged a butternut squash soup that looked and tasted of pure sunshine and enjoyed a quick …
Making cashew milk
It’s easy to make your own cashew milk. This is one of those how-tos where it almost takes longer to read than to execute, so go for it!
