How to to make a tasty, eye-pleasing meal fast, a step-by-step beginner’s tutorial from YayYay’s Kitchen
Who knew julienning vegetables into teeny, tiny rectangles could be so easy, or so fun?
Did you know it’s super easy to make your own gourmet grainy mustard? Save money and ditch the one-use, chemical-leaching plastic jar. Make your own!
It’s easy to make your own cashew milk. This is one of those how-tos where it almost takes longer to read than to execute, so go for it!
Our quick and easy vegan “Parmesan cheese” experiment, mostly thumbs up
Love the taste and texture of fresh, organic micro greens in your salads, wraps and omelets, but hate the cost and the plastic boxes? It’s child’s-play to grow your own.
You can make delicious, moist, tender 100 percent whole wheat biscuits and scones with that delicate, airy texture we love. On this page, I show you how, step by step.
Have you tried making your own coconut milk yet? It’s amazingly easy to do, has just two ingredients, and takes fifteen minutes or less.
If you shop once a week, as many do, you may be losing too much fresh fruit and vegetables to spoilage. Keep your fresh berries, tender herbs and other produce vibrant and fresh longer with this easy method.
Plain and simple, this is whole wheat pie crust 101 for the novice baker, and contains all the tips I’ve learned over 40-plus years of baking with whole wheat flours