How to make an eye-catching, mouth-watering stir-fry supper fast
How to to make a tasty, eye-pleasing meal fast, a step-by-step beginner’s tutorial from YayYay’s Kitchen
All posts filed under: How to do it
Less informal how-to articles than the Cooking and Baking 101 tutorials. These stories share quick tips and how-tos YayYay runs into, discovers or invents along the way.
How to julienne vegetables to make fun, colorful garnishes
Who knew julienning vegetables into teeny, tiny rectangles could be so easy, or so fun?
Making mustard from scratch
Did you know it’s super easy to make your own gourmet grainy mustard? Save money and ditch the one-use, chemical-leaching plastic jar. Make your own!
Making cashew milk
It’s easy to make your own cashew milk. This is one of those how-tos where it almost takes longer to read than to execute, so go for it!
Is Vegan “Parmesan cheese” worth a try?
Our quick and easy vegan “Parmesan cheese” experiment, mostly thumbs up
How to grow fresh micro greens on your windowsill
Love the taste and texture of fresh, organic micro greens in your salads, wraps and omelets, but hate the cost and the plastic boxes? It’s child’s-play to grow your own.
How to make moist, tender whole wheat scones and biscuits
You can make delicious, moist, tender 100 percent whole wheat biscuits and scones with that delicate, airy texture we love. On this page, I show you how, step by step.
Easier homemade organic coconut milk
Have you tried making your own coconut milk yet? It’s amazingly easy to do, has just two ingredients, and takes fifteen minutes or less.
How to keep fruit and veggies fresh longer, cut waste and save money
If you shop once a week, as many do, you may be losing too much fresh fruit and vegetables to spoilage. Keep your fresh berries, tender herbs and other produce vibrant and fresh longer with this easy method.
How to make a flaky whole wheat pie crust, step by step
Plain and simple, this is whole wheat pie crust 101 for the novice baker, and contains all the tips I’ve learned over 40-plus years of baking with whole wheat flours
