How to make an eye-catching, mouth-watering stir-fry supper fast
How to to make a tasty, eye-pleasing meal fast, a step-by-step beginner’s tutorial from YayYay’s Kitchen
When YayYay set up housekeeping, she wasn’t all that interested in cooking and baking, She wishes she had taken time to learn from her mother and others in her small circle of experienced home cooks. She did have two involuntary, as in forced with much whining and disgruntlement, high school semesters of Home Ec kitchen craft under her homemade apron strings, a Good Housekeeping Cookbook, and a few years cooking and grocery shopping experience before marriage. These cooking and baking 101 tutorials, tips and tricks for the beginner home cook are lessons YayYay learned along the way and wishes someone had taught her a whole lot sooner.
How to to make a tasty, eye-pleasing meal fast, a step-by-step beginner’s tutorial from YayYay’s Kitchen
Turn a hard, cold cube of butter creamable soft in less than 20 minutes
You can make delicious, moist, tender 100 percent whole wheat biscuits and scones with that delicate, airy texture we love. On this page, I show you how, step by step.
Plain and simple, this is whole wheat pie crust 101 for the novice baker, and contains all the tips I’ve learned over 40-plus years of baking with whole wheat flours