How to cook dried beans from scratch–No soaking!
Cooking dried beans is easier than you might think. Here’s how.
All posts filed under: Kitchen Fun
Cooking, baking, playing with our food
Cauliflower and baby bok choy soup
On a blustery, cold day, this nutritious cauliflower soup warms and comforts, while the bok choy greens add color, extra vitamins and minerals.
Quick tip: Snip dill and other herbs
Easiest way ever to strip dill? Don’t! Snip it instead.
Namaste and the three jars of rice and water: Experiment #2
The goal: To learn whether kind thoughts would cleanse the rice and water in the two yukky jars
Easy mashed yams in the slow cooker
If you love yams and sweet potatoes, you don’t have to wait for the holidays to make them. Take advantage of their brilliant color, sweetness and health benefits all winter long.
How to make an eye-catching, mouth-watering stir-fry supper fast
How to to make a tasty, eye-pleasing meal fast, a step-by-step beginner’s tutorial from YayYay’s Kitchen
How to chop and julienne an onion safely without tears
Quick tip for new cooks: How to slice, dice, julienne an onion, and avoid the tears
Quick broccoli skillet supper with toasted almonds
Slap this eye-catching, palate-pleasing, vegan broccoli skillet meal on the table in fifteen minutes!
Making coconut butter and finding hope in a sharing world
Who knew it would be so easy to make organic coconut butter at home?
Simple fare: Make this bright, colorful Mexicali skillet bread
Can I make a cornbread with those southwest flavors we love, one that won’t clog our arteries and raise our blood sugar to dangerous levels? You betcha.
YayYay's Kitchen 