Seeds to table, food is at every important intersection of our lives, from the personal to the political. Expect a wide range of topics here over time–covering everything from the soil we plant our seeds in, to the water and air that nourish them, to the farmers and gardeners who grown them and the ways the food they–and often we–grow makes it to our table. Come to the klatch prepared to share your views!
Can women farmers, doing traditional agriculture with native plants, feed the world better than Big Ag? Vandana Shiva tells us why she thinks so, and it got me thinking. Grab a cuppa and join me in conversation, won’t you?