An old-fashioned pie and cake, a salad as nutritious as it is tasty, a vegan take on an Asian-style favorite, and making ravioli with the kids–5 fun recipes to brighten our Memorial Day weekend
Is your honey real? Did it come from bees? Three-fourths of “honey” sold in the U.S. may not be traceable to bees.
Study: Eating an apple a day just might help prevent breast, colon, liver and prostrate cancers
Celebrating one full year since soft-launching YayYay’s Kitchen–Come in and see where we’ve been and where we’re going!
Five vegetarian and/or vegan recipes exploding with flavor, colors and scents to delight the senses
Ever wonder what honey looks like under a microscope? This week I’m hunting pollen grains in my unfiltered, wildflower honey.
Two vegan entrees, a super easy pineapple “ice cream” and spectacular banana pecan muffins–four fabulous Recipes of the Day
How I saved $185 and my ecological footprint when my 24-year-old food processor broke down
Welcome to this fifteenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week. Celebrate Mother’s Day with these Recipes of the Day from April 29-May 5, 2016 From a new twist on cole slaw, which is always a hit at our house, to our all-time favorite ice cream dessert, strawberry cheesecake ice cream parfait, we enjoyed delicious treats and comfort foods this week. Between those two, we tasted crispy-on-the-outside smashed new potatoes frisked with fresh dill and two more amazing desserts. The first, a fruity pizza, features fresh, colorful fruits on a bed of creamy yogurt “cheese” over a sugar cookie crust. And for Cinco de Mayo, Los Diablitos, devilish little chocolate cake bites. I dare you to limit yourself to just one! What can I say? I’ve got a sweet tooth! For Mother’s Day, I want every one of these goodies!
For faster than fast food meals, when you’re chopping onions, peppers and other often-used vegetables, chop an extra half cup or so and refrigerate for use in omelets, wraps, salads, soups and more.