Quick broccoli skillet supper with toasted almonds
Slap this eye-catching, palate-pleasing, vegan broccoli skillet meal on the table in fifteen minutes!
Author: Kathryn Grace
Making coconut butter and finding hope in a sharing world
Who knew it would be so easy to make organic coconut butter at home?
Reeling in chaos, seeking answers
Normally, you’d see the latest Friday 5 post in this spot today, but this morning it seemed obscene to post a cheery recipe share …
Simple fare: Make this bright, colorful Mexicali skillet bread
Can I make a cornbread with those southwest flavors we love, one that won’t clog our arteries and raise our blood sugar to dangerous levels? You betcha.
The Friday 5: Real food recipes #21
Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
How to julienne vegetables to make fun, colorful garnishes
Who knew julienning vegetables into teeny, tiny rectangles could be so easy, or so fun?
Living with love in a world scarred with hate
My heart nearly exploded with grief–A letter to my grandchildren on Orlando and finding love in a world rocked with hate
One pasta pot, three quicker-than-fast-food organic meals
3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
The Friday 5: Real food recipes #20
Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
The Sourdough Journals now on YayYay’s Kitchen!
Some of you may recall that a few years back I cultivated my first wild yeast sourdough starter and tracked my experiments on thesourdoughjournals dot com. YayYay’s Kitchen was a flighty dream then, but The Sourdough Journals were, and still are, as real as the messy, fragrant, gooey-in-my-hand wild-yeast starter I grew from almost nothing and made into bread and pastries.
