Slap this eye-catching, palate-pleasing, vegan broccoli skillet meal on the table in fifteen minutes!
Who knew it would be so easy to make organic coconut butter at home?
Normally, you’d see the latest Friday 5 post in this spot today, but this morning it seemed obscene to post a cheery recipe share …
Can I make a cornbread with those southwest flavors we love, one that won’t clog our arteries and raise our blood sugar to dangerous levels? You betcha.
Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Who knew julienning vegetables into teeny, tiny rectangles could be so easy, or so fun?
My heart nearly exploded with grief–A letter to my grandchildren on Orlando and finding love in a world rocked with hate
3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
Some of you may recall that a few years back I cultivated my first wild yeast sourdough starter and tracked my experiments on thesourdoughjournals dot com. YayYay’s Kitchen was a flighty dream then, but The Sourdough Journals were, and still are, as real as the messy, fragrant, gooey-in-my-hand wild-yeast starter I grew from almost nothing and made into bread and pastries.