Who knew it would be so easy to make organic coconut butter at home?
Normally, you’d see the latest Friday 5 post in this spot today, but this morning it seemed obscene to post a cheery recipe share …
Can I make a cornbread with those southwest flavors we love, one that won’t clog our arteries and raise our blood sugar to dangerous levels? You betcha.
Welcome to this twenty-first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Who knew julienning vegetables into teeny, tiny rectangles could be so easy, or so fun?
My heart nearly exploded with grief–A letter to my grandchildren on Orlando and finding love in a world rocked with hate
3 easy vegetarian/vegan meals you can prepare in 5, 10 or 20 minutes from one pot of pasta with veggies
Two desserts, a cooling beverage to beat the heat and 3 recipes with an international flair
Some of you may recall that a few years back I cultivated my first wild yeast sourdough starter and tracked my experiments on thesourdoughjournals dot com. YayYay’s Kitchen was a flighty dream then, but The Sourdough Journals were, and still are, as real as the messy, fragrant, gooey-in-my-hand wild-yeast starter I grew from almost nothing and made into bread and pastries.
But it wasn’t enough. My darling grandchildren (and anyone who cares about the state of this union we call the United States of America), Yesterday was a big day in the politics of our country. Six states, including our own huge state of California, voted to choose the candidates who will run for President of the United States this fall. They voted for a lot of other candidates as well, which are more important than most people realize, but for this article I’ll stick with