Welcome to this twentieth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Two desserts top this week’s list
Sometimes I just can’t help myself. First it was the mini lime tarts from the French blogger, Madamcadamia, then my own accidental strawberry rhubarb custard pie–a takeoff from another recent Recipe of the Day. I’m still looking forward to trying Karen Raye’s spicy chipotle chilaquiles–all three ways, and planning on taking advantage of the hydrating properties of Katie’s switchel when we spend some time in the desert this summer. Finally, there’s an East Indian dish from Asiya of Yummy Indian Kitchen where we learn to make aloo fry (a vegetable dish) with potatoes and green chilies.
Recipes of the Day from June 3-9, 2016
Friday: Mini lime tarts by Madam Cadamia of Madamcadamia
Saturday: Accidental strawberry rhubarb custard pie by Yours Truly right here on YayYay’s Kitchen
Sunday: Spicy chipotle chilaquiles (3 Ways!) by Karen Raye of Kitchen Treaty
Tuesday: How to make homemade switchel in one minute by Katie of Healthy Seasonal Recipes
Thursday: Potato fry recipe, how to make aloo fry by Asiya of Yummy Indian Kitchen
How about you? What tasty recipes did you invent or try this week? As always, I invite you to share what’s simmering on your back burner and to post a link in the comments to a favorite whole grain/whole food recipe you published or discovered this week. Or just share your thoughts about these recipes.