Welcome to this fifteenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Celebrate Mother’s Day with these Recipes of the Day from April 29-May 5, 2016
From a new twist on cole slaw, which is always a hit at our house, to our all-time favorite ice cream dessert, strawberry cheesecake ice cream parfait, we enjoyed delicious treats and comfort foods this week.
Between those two, we tasted crispy-on-the-outside smashed new potatoes frisked with fresh dill and two more amazing desserts. The first, a fruity pizza, features fresh, colorful fruits on a bed of creamy yogurt “cheese” over a sugar cookie crust. And for Cinco de Mayo, Los Diablitos, devilish little chocolate cake bites. I dare you to limit yourself to just one!
What can I say? I’ve got a sweet tooth! For Mother’s Day, I want every one of these goodies!
Friday: Asian inspired coleslaw from Ashley on Honey and Cardamom
Sunday: Dilly smashed baby potatoes with creamy horseradish dipping sauce from Mel on A Virtual Vegan
Monday: Paradise pizza: Healthy alternative from
Wednesday: Los diablitos mini Mexican chocolate cakes from Michelle Lee on Boards and Knives
Thursday: Strawberry cheesecake ice cream parfait from Yours Truly right here on YayYay’s Kitchen
Your turn! Share a link to whatever is simmering on your back burner or hot from the oven. Did you discover or publish a favorite whole grain/whole food recipe? Take advantage of this opportunity to show it off in the comments below. Do include a description with your link, to whet our appetites.