Welcome to this fourteenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.

Appetizers, two desserts and zany blueberry muffins

We began this week with tasty zucchini rollups, surprisingly filling with their creamy lime and garlic-infused guacamole. So glad we got to sample them, because they’re a keeper!

Zucchini rollups with guacamole and red bell pepper

For breakfast one morning, and every morning since, we enjoyed the hazelnut blueberry muffins. Mine fell, probably because I added nearly twice as many blueberries as called for in the recipe. But the flavor? Amazing!

The roasted butternut squash tacos with their black bean slaw sit high on my must-try list. And boy am I glad I baked those lemon bars, though I substituted whole wheat flour for the white. Only my mother-in-law, rest her soul, made better, and these were so easy, rich with butter and full of tart lemony flavor.

Recipes of the Day from April 22-28, 2016

See a favorite here? Which of these recipes did you try this week, or might you try soon?

Friday: Zucchini rollups with guacamole via Anne of Simple and Savory

Saturday: Whole grain blood orange rose water layer cake via Quelcy Kogel of With the Grains

Tuesday: Hazelnut blueberry muffins via Lynn of Ruby Lynn’s Kitchen

Wednesday: Roasted butternut squash tacos from Kate of Cookie + Kate

Thursday: Meyer lemon citrus bars via Andrea of Cooking with a Wallflower

My batch of gluten-free Hazelnut Blueberry Muffins from Ruby Lynn’s Kitchen turned out incredibly moist and rich with flavor

Share what’s simmering on your back burner, won’t you? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Or just share your thoughts about these recipes.