Welcome to this thirteenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Ramson cream, feijoa loaf and down-home tacos – Recipes of the Day from April 15-21, 2016
This week’s fare includes two new-to-me ingredients from international waters. The first recipe, from a German cook in Denmark, uses ramsons (wild garlic). The fourth recipe, from the southern hemisphere, calls for feijoa, a popular fruit there. I hope to find the wild garlic at my local green grocer, but I doubt I’ll find feijoas, so I’ll try figs in that quick bread.
As for the salad, it’s a springtime favorite in our house. I’m especially looking forward to trying the vegan lentil-walnut-meat filling on taco night, and that berry cashew smoothie bowl? That’s a new one on me, too. Which recipe do you want to try first?
Friday: Wholegrain Flatbread with Ramson Cream and Roasted Carrots from foodyfrauke on Frauke’s Foodelicious Fritid
Saturday: Berry cashew smoothie bowl via Claire on I Wasn’t Expecting That
Sunday: Vegan tacos with lentil walnut meat via Sina on Vegan Heaven
Monday: Feijoa Loaf (A fruity quick bread from New Zealand) by The Fare Sage
Wednesday: Mango kale salad–A super quick lunch or supper from yours truly right here on YayYay’s Kitchen
Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.