Welcome to this twelfth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Mint, basil and a rainbow of fresh vegetables- Recipes of the Day from April 8-14, 2016
This week’s fare shines with colorful fresh herbs and vegetables: Deep green spinach in a casserole made creamy with almond milk; a grilled sandwich filled with a vibrantly rich pesto, avocado and greens; a bright spicy-sweet carrot soup; a new take on an old favorite broccoli salad, topped with fried scallion rings; and a one-pan pasta that makes its own sauce with succulent fresh veggies and sweet basil, on the table in less than twenty minutes.
Friday: Baked creamed spinach with feta via Caroline of Taste Love and Nourish
Saturday: How to make mint extract via Jamie at The Herbal Spoon
Monday: Grilled greens and pesto sandwich by Carol of The Calgary Beet
Tuesday: Carrot and coriander soup from Leanne of Vegan Leanne
Wednesday: Skinny broccoli salad by Sue on The View from Great Island
Thursday: Martha’s one-pan pasta via Donal Skehan on Donal
Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.