Welcome to this eleventh Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Hopping into spring – Recipes of the Day from April 1-7, 2016
This week, we hopped over some cold days with two totally different soups, tasted some pan-fried, caramelized apples, and dipped our toes into warm weather with summery no-tuna salad wraps and the sweet flavors of pan-roasted cherry tomatoes.
Saturday: Coconut butternut squash soup with toasted pepitas and kale via yours truly on YayYay’s Kitchen
Sunday: Caramelized cinnamon apples via unidentified blogger on The Crafty Christian
Monday: Tu-No Salad Wraps via Cathy Fisher on Straight Up Food
Tuesday: Roasted herb tomatoes via Robyn at Simply Fresh Dinners
Wednesday: Healthy barley soup recipe via Swati and Tushar of Watch What You Eat
Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.