Friday 5
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The Friday 5: Real food recipes #11

Friday 5 with YayYay's Kitchen Facebook banner

Welcome to this eleventh Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.

Hopping into spring – Recipes of the Day from April 1-7, 2016

This week, we hopped over some cold days with two totally different soups, tasted some pan-fried, caramelized apples, and dipped our toes into warm weather with summery no-tuna salad wraps and the sweet flavors of pan-roasted cherry tomatoes.

Coconut butternut squash soup with sauteed baby kale and roasted pippins

Coconut butternut squash soup with sauteed baby kale and roasted pippins

Each Friday you’ll find at least five recipes here, maybe six or seven, depending on how the foodie stars aligned. Most are vegetarian, some vegan. Occasionally the Recipe of the Day includes meat or meat stock. YayYay’s is a flexitarian whole-foods kitchen.

Saturday: Coconut butternut squash soup with toasted pepitas and kale via yours truly on YayYay’s Kitchen

Sunday: Caramelized cinnamon apples via unidentified blogger on The Crafty Christian

Monday: Tu-No Salad Wraps via Cathy Fisher on Straight Up Food

Tuesday:  Roasted herb tomatoes via Robyn at Simply Fresh Dinners

Wednesday: Healthy barley soup recipe via Swati and Tushar of Watch What You Eat

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Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.

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