Welcome to this tenth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
From an unusual hummus to peanut butter fudge – Recipes of the Day from March 25-31, 2016
Are you a fan of edamame? My sweetheart loves it, so when I stirred up a batch of edamame and hemp heart hummus? Score! Another hit on the home front: My own asparagus quiche–first of the season. We also enjoyed kale and farro together this week, but didn’t get a chance to try Rachel’s luscious honey Dijon dressing. Next time!
Late this week, I comforted a sore throat and clogged sinuses with Shannon’s glowing turmeric lemonade, and I’m not waiting till I get another cold to enjoy it again. Yum! We’ve yet to sample the peanut butter fudge, but oh my, weekend treat coming up.
Friday: Edamame hemp heart hummus-(Edamammus) via unidentified blogger at Making Healthy Choices
Sunday: Asparagus quiche with dill-laced whole wheat crust via Yours Truly right here on YayYay’s Kitchen
Tuesday: Kale salad with farro and honey Dijon dressing via Rachel of Rachel Cooks
Wednesday: Turmeric glow lemonade via Shannon of The Glowing Fridge
Thursday: Healthy no-cook peanut butter fudge via Gin at Eat Healthy Eat Happy
Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.