Welcome to this ninth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Sweet treats, fresh treats – Recipes of the Day from March 18-24, 2016
On the weekend, blueberry turnovers and Romanian potato pancakes called tocin. On #MeatlessMonday, colorful, vegetables roasted without oil. (We tried ’em; we liked ’em.) Then a crisp, refreshing salad that could hardly be easier to make, also oil free, a savory flatbread I’m still looking forward to trying, and a spicy-sweet carrot ginger dressing.
This week’s recipes had my taste buds dancing the cha cha, rumba and Macarena all at the same time. (How old am I?) Which of these would you like to try first?
Friday: Mini blueberry turnovers via Lucy Lox at Lucy’s Friendly Foods
Saturday: Happy Women’s Day/Mother’s tocin (potatoes pancakes) recipe via Gabriela Lupu of Cooking Without Limits
Monday: Oil-free rainbow roasted vegetables via Iosune on simpleveganblog
Tuesday: Kale apple salad via Melissa King on My Whole Food Life
Wednesday: Cilantro Avocado Flatbread (Vegan + whole grain) via Kaila on Healthy Helper
Thursday: Carrot ginger salad dressing via Katie at healthy seasonal recipes (not a typo, that’s how it is)
Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.