Welcome to this seventh Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Soup to nuts
Recipes of the Day from March 4-10, 2016
This week’s whole food, real food recipes from around the web include maple Dijon nuts from Downton Abbey’s kitchens, colorful lentil tacos, a butternut squash soup that looks and tastes of pure sunshine, a quick thirty-minute Mexican skillet and cinnamon-laced nut butter.
Almost all these recipes are as quick to make and colorful to serve as they are flavorful and good for us. How many did you have a chance to try?
Friday: No recipe of the day today. Sorry folks. Too much fun playing with the 3-year-old!
Saturday: Maple Dijon nuts via The Downton Abbey Kitchen (and their sponsors, I’m afraid, but this recipe too good to pass up–just use organic, Fair Trade sourced ingredients and you’re good)
Sunday: Lentil tacos & cumin lime roasted veggies via Kimmy at Rock My Vegan Socks
Monday: Butternut squash soup via Laney of Life is But a Dish
Tuesday: Mexican skillet with buckwheat (kasha) via Meggan of Culinary Hill
Wednesday: No recipe today. We’re having leftovers. What about you?
Thursday: Cinnamon mixed nut butter via Melanie at Nutritious Eats
Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.