Welcome to this sixth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Fresh, fermented and dreamy creamy
Recipes of the Day from February 26-March 3, 2016
From the spicy, fermented leekchi at the beginning of this week’s roundup, to the bright, crisp, winter salad near the middle and the creamy dreamy dip at the end, there’s nothing but fresh and good in these recipes, with lots of easy thrown in.
Friday: Leekchi via Aube Giroux on Kitchen Vignettes for PBS Food
Saturday: No new recipe today–just play!
Sunday: Hack: Easy DIY microwave popcorn via Lee at Veggie Quest
Monday: Lemon cauliflower pasta via Cindy on Vegetarian Mamma
Tuesday: Apple fennel winter salad via Andrea Wyckoff on Forest and Fauna
Wednesday: Jerusalem artichokes and kale via Andrea Kreiner of Andrea’s Garden Cooking
Thursday: 5-Minute creamy cheese dip and tantalizing ways to jazz it up via Yours Truly right here on YayYay’s Kitchen
Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.