Welcome to this fifth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Something new, something old
Recipes of the Day from February 19-25, 2016
This week began with a new-to-me, and possibly new-to-you salty, crispy snack that hails all the way from India.
Then an old childhood favorite, chocolate chip oatmeal cookies.
Later we saw an easy lunch and a sweet tamale pie for two, along with a gluten-free, deep-dish pizza and a savory winter salad.
What’s your fave of the bunch?
Friday: Baked Sev Strips – Gluten Free via Nandini of Goan Imports
Saturday: Oatmeal chocolate chip cookies via Tiffany on Don’t Waste the Crumbs
Sunday: No recipe of the day today. My sweetheart and I took the day off together. ;~ )
Monday: Vegetable tamale pie for two via Tessa of Natural Comfort Kitchen
Tuesday: Make an easy avocado sesame toast via Marc Matsumoto on PBS Food
Wednesday: Deep dish pizza (grain free) via Carrie Vit on Deliciously Organic
Thursday: Roasted cauliflower and Brussels sprouts salad via Brianne of Natural Girl Modern World
Your turn! What’s simmering on your back burner this weekend? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.