Welcome to the fourth Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Each Friday you’ll find at least five recipes here, sometimes six or seven, depending on how the foodie stars aligned that week. Most are vegetarian, some vegan. Occasionally, the Recipe of the Day includes meat or meat stock. YayYay’s is a flexitarian whole-foods kitchen.
Fresh ingredients make cooking fun
Recipes of the Day from February 12-18, 2016
Whether it’s making a fabulously good dessert that takes barely thirty minutes and reaps eye-rolling, “oh-so-good” reviews; or grokking on the colors and scents of fresh, gorgeous herbs and vegetables in a one-dish meal; or giggling with the kids and grandkids while you roll out homemade crackers or assemble pizza bites together, good food makes cooking fun. Or is it the other way around?
Friday: Chocolate almond torte via Yours Truly here on YayYay’s Kitchen
Saturday: Sourdough crackers via Andrea of Andrea’s Garden Cooking
Sunday: Happy Valentine’s Day! Go out and play with your sweetheart.
Monday: Broccoli potato skillet–a one dish meal via Yours Truly right here on YayYay’s Kitchen
Tuesday: Sometimes the recipe of the day is heating up delicious leftovers from yesterday, yes?
Wednesday: Zucchini pizza bites via Alice on Hip Foodie Mom
Thursday: Raw hemp thin mints via Katherine Estrada of Blessed BoyMom
Your turn! What’s simmering on your back burner? I invite you to post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.