Welcome to this second Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Facebook page in the last week.
Each Friday you’ll find at least five recipes here, quite often six or seven, depending on how the foodie stars aligned. Most are vegetarian, some vegan. Trigger alert: Occasionally the Recipe of the Day includes meat or meat stock. YayYay’s is a flexitarian whole-foods kitchen.
More game-day noshers
Recipes of the Day from January 30-February 5, 2016
Superbowl 50! Here you’ll find a few more quick and easy whole-food recipes to ply your game-day grazers, and of course some every day recipes to spark your imagination and fuel your quest for a healthier lifestyle.
Saturday: Cauliflower Rice is the Devil via Meagan Spencer of Big Eater Small Body
Sunday: Whole wheat apricot almond coffee cake via Quelcy Kogel on With the Grains
Monday: Curried dahl lentil soup via Lucylox of Lucy’s Friendly Foods
Tuesday: How To Make Classic Italian Gremolata via Dana Velden on The Kitchn
Wednesday: Vegetable and Pancetta Quiche with Potato Crust via Samantha Ferraro of The Little Ferraro Kitchen
Thursday: 3-Ingredient Date, Cashew & Coconut Bars via Jennifer Lawson at Bulldogs & Brown Sugar
Friday: Makki ki roti with mooli–Indian cornbread with radish via Catherine of VegCharlotte
Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.