Welcome to the first Friday 5, a roundup of Recipes of the Day featured on YayYay’s Kitchen Fan page in the last seven days.
Each week you’ll find at least five recipes here, sometimes six or seven, depending on how the foodie stars aligned that week. Most are vegetarian, some vegan. Occasionally, the Recipe of the Day includes meat or meat stock. YayYay’s is a flexitarian whole-foods kitchen.
Recipes of the Day from January 23-29, 2016
With Superbowl 50 upon us, you’ll find goodies this week to help load your game-day table, plus a couple of nutritiously tasty recipes to help us all stay on track with our New Years resolutions to eat for health and beauty. That was one of your 2016 goals, right? :- )
Saturday: Microwave butternut squash gnocchi via Kaila at Healthy Helper
Sunday: Chocolate caramel slice – The Spunky Guts better for you version via Erin on Spunky Guts
Monday: Raspberry Coconut Overnight Oats via Sara Bradford on Joyous Health
Tuesday: Homemade jalapeno poppers baked in panko via Brooke on SavoryStalks
Wednesday: Miso potato soup with crispy chickpeas via Lauren Keating on Healthy Delicious
Thursday: Organic Vegetable Shish Kabobs via Melissa on A Blog by Melissa’s Food Service
Friday: Easy cheesy black bean dip five ways via Yours Truly right here on YayYay’s Kitchen
Your turn! What’s simmering on your back burner? Post a link in the comments to a favorite whole grain/whole food recipe you discovered or published this week. Spam will, of course, be smashed and burned.