Images

Trimming the pie crust edge

Gently press the dough into the pie plate or tart pan and trim the edge evenly all the way round, leaving about 1/2" to fold under

Gently press the dough into the pie plate or tart pan and trim the edge evenly all the way round, leaving about 1/2″ to fold under

I'd love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s