Sourdough bread-making methods, Sourdough bread-making tips, The Sourdough Journals
Comments 3

Video: Babette shows us the French kneading method

On Sunday, in Using the folding technique for wet, sticky dough, we saw a brief demonstration of this gentle lift-slap-fold method of stretching wet dough.

Here, Babette, of La Cocina de Babette, gives us a long enough demonstration (nearly 18 minutes) that we can really get into the technique, including the best demonstration of the windowpane test I have seen yet. The closeups are excellent.

Thankfully, Babette also gives us a voice-over translation, so we can understand her verbal instructions as well as watch.

I am always grateful for a thorough presentation, aren’t you? I will take this chef’s advice and watch her video while I’m working my next batch of dough.

 

 

3 Comments

  1. Pingback: 46 hours and a near-perfect loaf | YayYay's Kitchen

I'd love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s