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Making coconut butter and finding hope in a sharing world
Who knew it would be so easy to make organic coconut butter at home?
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Reeling in chaos, seeking answers
Normally, you'd see the latest Friday 5 post in this spot today, but this morning it seemed obscene to post a cheery recipe share ...
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Simple fare: Make this bright, colorful Mexicali skillet bread
Can I make a cornbread with those southwest flavors we love, one that won't clog our arteries and raise our blood sugar to dangerous levels? You betcha.
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How to julienne vegetables to make fun, colorful garnishes
Who knew julienning vegetables into teeny, tiny rectangles could be so easy, or so fun?
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Great Grannie’s milky vinegar and sugar dressing
This simple 5-minute salad dressing recipe tastes like home and summer and a garden's bounty
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Broccoli and red pepper quiche in a flaky, whole wheat crust
Nested in a tender, flaky, whole wheat pie crust, this delectable quiche, filled with a broccoli and red pepper laced custard, is as wholesome as it is colorful.
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Strawberry cheesecake ice cream parfait
If you like the creaminess of cheesecake, the sweetened berries and the crumbly crust, you will love this strawberry cheesecake ice cream parfait
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Almond maple granola recipe with cranberries and raisins
Slow roasting the oats, almonds and other goodies makes this homemade granola extra tasty
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How to grow fresh micro greens on your windowsill
Love the taste and texture of fresh, organic micro greens in your salads, wraps and omelets, but hate the cost and the plastic boxes? It's child's-play to grow your own.
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Try this tender, flaky 100 percent whole wheat pie crust recipe
If you're on a quest for a 100 percent whole wheat pie crust recipe your family will love as much as they like white flour pastry, try this buttery crust where the method makes the difference.
